ROYAL
FLAVE
Catering
Catering
Steamed bean pudding enriched with eggs and fish, served warm.
A mix of spring rolls, samosas, puff puff, and peppered gizzard.
Spicy, aromatic fish broth made with traditional Nigerian herbs.
Tender peppered gizzard tossed in a rich, spicy tomato sauce.
Crispy, deep-fried bean cakes, perfect for a light start.
Spicy, slow-grilled goat meat flavored with local onions and peppers.
Skewered and grilled chicken strips coated with authentic Yaji spice.
Sweet, golden-brown fried plantains served with a spicy dip.
A refreshing local salad made with garden eggs and groundnut dressing.
Crispy breaded fish strips served with our house-made tartar sauce.
The legendary smokey jollof rice served with perfectly spiced grilled chicken.
Smooth pounded yam served with your choice of Egusi, Ogbono, or Okra soup.
Local brown rice served with extra spicy green pepper sauce and assorted meat.
Deliciously stir-fried rice with veggies, paired with a juicy peppered turkey wing.
Classic Oyo-style Amala with bean soup and jute leaves, served with goat meat.
Premium seafood okra loaded with prawns and calamari, served with soft Eba.
Whole croaker fish grilled over charcoal, served with spicy plantain and sauce.
Traditional rice dish cooked with palm oil, locust beans, and dried fish.
Aromatic coconut-infused rice served with giant fried fish and coleslaw.
Gourmet pasta tossed with tender beef strips and colorful garden vegetables.
Lagos' favorite fruity mocktail, served with cucumber and lime.
Chilled hibiscus tea with ginger, pineapple, and honey.
100% pure cold-pressed pineapple juice, no added sugar.
Refreshing freshly squeezed lemon drink with a perfect balance of citrus and sweetness.
Rich, dark malt beverage served ice cold.
Freshly muddled mint and liquid, topped with sparkling soda.
The perfect blend of mango, banana, and strawberry.
Sweet, fresh palm wine sourced from the best local tappers.
Refreshing black tea infused with various wild berries.
Your favorite chilled sodas: Coke, Fanta, or Sprite.
Large tray of Party Jollof, 4 Grilled Chicken pieces, Dodo, and 4 Zobo drinks.
Native Rice, 1 piece of Fried Fish, and a 35cl Soft Drink.
Mixed platter of Beef and Chicken Suya, Masa, and extra Yaji spice.
20 pieces of Small Chops, 5 packs of Fried Rice & Chicken, and 5 Soft Drinks.
A bowl of Smokey Jollof Rice with a boiled egg and a sachet of water.
Our chef's special selection: Seafood Okra, snail, pounded yam, and fried snails.
Crispy yam fries infused with truffle oil, served with a zesty cream dip.
Three giant jumbo prawns marinated in garlic butter and scotch bonnet.
Fresh dough topped with spiced beef suya, onions, peppers, and mozzarella.
Tender grilled lamb chops served over a creamy jollof-inspired risotto.